Make your own!

Its never easy to find pizza pies at 2 in the morning.  Sometimes you have to go home made which in most cases ends up being frozen reheated.  When you get down to brass tax, we are talking about bread, cheese and sauce.  How hard is it to fuck that up?  Close to impossible.  If you don’t believe me check the good stuff over at Mack and Manco’s in New Jersey.  Tonight we loaned out a Digiorno.  – Andy

Frozen pizza pie has a warm place in my heart.  My years growing up in Virginia Beach were filled with pizza Fridays, being rewarded a week’s hard work with the usual delivery; 1 Large pizza and occasionally some bread sticks and a 2-liter of soda.  But sometimes my parents couldn’t afford to blow $20+ on delivery, so they kindly stocked the freezer with an assortment of large or personal frozen pizzas.  From Mama Celeste Pizza for One to Digiorno self rising crust…its all good mama!

Tonight Andy treated me to one such pie; a Digiorno cheese pizza, and it was damn good.  These pizzas are surely perfectly constructed in some factory far, far away to make sure the cheese is always adherent to the crust, so none of your favorite ingredients slip away.  A very sweet, almost candy like sauce is never an unwanted flavor, while the mozarella cheese from somewhere far away is chewy and tasty.  The crust never wavers, holding his posse up, even when lifting the slice from its end.

Frozen pizza is always  a delight, especially when paired with a chill night of movies and good friends. – Grant