Hmmmm
Piccola’s is way overrated, but my friend Katie just made this at school in Oregon. Heirloom tomatoes, asparagus (what?) and kalamata olives. Baked at 525F.

Save me a slice!
-gRant
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- the pizza before... http://t.co/tpEpWLUT
- @BlizzardCS I've played 20 minutes total since "launch." http://t.co/XEKf48Yn.PLAY.OFFLINE.
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- Delfina Pizza, San Francisco http://t.co/e6UlBtH9
- @kadeshaGoiNs we enjoyed ourselves to say the least! 3 pizzas crushed and a full review to come.





