Sette, pizza napoletana!

My first experience with Sette’s brick oven pizza was full of excitement and eventually ended in a big let down.  The idea of a real brick oven, firing up pizzas in Richmond is an exciting one, but ultimately the lack of truly great ingredients killed this pizza.

Last time, it was a bland combination of cheese, sauce and toppings atop a truly great crust.  This time however, exactly the opposite.  The crust left a lot to be desired, but the cheese, basil and sauce were the highlights.

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