What it is, what it is

Word on the street (or word on RVA Foodie) is Aziza’s on Main is building a new addition to their restaurant which will include a completely wood-fired oven for baking pizza’s and bread.

I spoke with one of their own on the phone and they told me they’d be serving up delicious wood-fired pizzas by January 2010.

I have no idea if Pie on Lombardy will be doing completely wood-fired stuff, but they still won’t answer their phones.  At least they’ve got their awning up over their door.

Progress is progress.  Pizza is pizza.

-g