Pie update

While my original assessment of the pie at Pie was generally favorable, the nature of pizza making calls for updates from time to time.  Dough changes, chefs change, ingredients change and pizza changes.

Last Sunday I went with a few bros to Pie for a pint and a slice and would have rather chugged my PBR and thrown the slice to a Bum in the alley than suffered through the unnecessary caloric gorge.

I don’t have pictures, but this is what the slices used to look like.

Yesterday, the slice was thicker.  The tomatoes were gone, replaced with some drab, boring tomato sauce underneath some really boring mozzarella.  Previously, I wrote how the pizza could benefit from a better crust and how  it lacked flavor and moisture.  Now, the crust is even drier and more void of flavor.

The $3 pint and slice deal is no longer worth it.

For a place that pretty much only serves pizza, there is no way this place is gonna stay open for much longer regardless of how large of a bank account the owner is sitting on top of.