8 1/2 still the best
While we have been raving about Stuzzi and Belly Timber lately, sometimes we have to go back to the best of the best. 8 1/2 still can not be touched. The flavors and aromas that come out of these pies are beautiful and their style is their own. No brick oven needed.
I split this pepperoni/anchovy and half cheese pizza with a friend during a great day of bikes, pools and rivers. I could not have been in a better mood.
The folks at work are catching on too…
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- the pizza before... http://t.co/tpEpWLUT
- @BlizzardCS I've played 20 minutes total since "launch." http://t.co/XEKf48Yn.PLAY.OFFLINE.
- QUEENS PARKER RANGERS #MUFC
- Delfina Pizza, San Francisco http://t.co/e6UlBtH9
- @kadeshaGoiNs we enjoyed ourselves to say the least! 3 pizzas crushed and a full review to come.
I don’t know about that. 8 1/2 is soooo greasy, it is good the same way that Snickers bars are good. I hate the fact that their pizza picks up all the flavors from the cardboard boxes they serve them in. Also the off putting nutty smells and tastes from the baked parmesan.
Yup, you gotta get em outta the box sooner than later, as with any pie. 8 1/2 still my fav tho, because I yearn for a hybrid that combines new york and gourmet italian. 8.5′s got it.