7 Comments

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  RobinsonSt January 7, 2012 at 12:28 pm

  How is BlowToad off to a bad start? I agree the name isn’t enticing, but Jimmy knows his food. Why bash a locally-owned restaurant before it even opens?
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  stump January 7, 2012 at 3:53 pm

  What? Jeez, It hasn’t opened yet and there is not much info out there for you to go by. Jimmy Snead should track you down and have a long talk with the one who posted this. Again, this really shows how childish you guys are. Very irresponsible. I really can’t believe you did this. Jason should get rid of you guys… seriously. I’m gone and you don’t have to say bye.
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  Yup January 7, 2012 at 10:19 pm

  Agreed. At this point who doesn’t know that this place is Jimmy Snead’s? Worst. Blog. Ever. Gay4Ux0x0
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  pamparius January 8, 2012 at 10:10 am

  Not sure who Jimmy SNEAD is, but I’m sure Jimmy Sneed can handle a little bit of speculation. “Yup,” I’m sure if you really try hard enough you can find a worse blog out there. And stump, we’re going to give this place its fair shake, despite what Grant’s initial article might imply. That is one thing that we have always done, whether we know shit about food or not. I personally am excited about the idea of 24 taps and 40 bottled beers at a place that serves pizza. A coal burning oven doesn’t hurt either.
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  John Becker January 9, 2012 at 3:07 pm

  AHAHAHAHAHAHAHA!!!!!!!!!! I’m telling my boyfriend about this!
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  pizzalicious January 26, 2012 at 3:43 pm

  well.. i’d venture to say that Crust and Cream on south side was off to a bad start with a terrible name before they opened… maybe it will surprise… Crust and Creme did not.
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  pamparius January 26, 2012 at 3:47 pm

  I think John Becker just brought the race for “Best Comment of 2012″ to a very abrupt halt.